Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, imli chutney / tamarind sauce. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Imli ki chutney recipe or tamarind sweet sauce is popular indian sauce served with many snacks like samosa , pakora and dahi bhalla. imli ki chutney also. Tamarind Chutney is also known as Imli chutney (Imli is the Hindi word for tamarind). Tamarind chutney is a spiced, sweet and tangy sauce served with Indian chaat snacks or fried snacks like samosa, kachori or pakoda.

Imli chutney / Tamarind sauce is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Imli chutney / Tamarind sauce is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook imli chutney / tamarind sauce using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Imli chutney / Tamarind sauce:

1. Prepare 250 grams Imli
2. Take 2 1/2 cup water
3. Get 1/2 cup Gurr /jagerry
4. Get 1/2 cup sugar
5. Prepare 1 tsp zeera roasted and crushed
6. Make ready 1/2 tsp red chilli powder
7. Prepare 1/2 tsp red chilli crushed
8. Get 1 tsp Black salt
9. Make ready 1 tsp Sonth
10. Make ready 1 tsp chat masala

This tamarind chutney can be used. Tamarind chutney (Imli chutney), a simple yet delicious condiment, is a must have dip for almost all Indian snacks. Even though this recipe is as simple as mixing jaggery and spices into tamarind puree, its tasty secret lies in use of black salt. The combination of jaggery and black salt provides a taste and.

Instructions to make Imli chutney / Tamarind sauce:

1. Soak imli in water till it's soft take out seeds and chilka.
2. In a pan cook imli pulp with all ingredients except Chat masala
3. Taste it if it's very tangy add more sugar but it's sweet and sour not very sweet.
4. When all ingredients are well cooked it takes few mins off the flame.
5. Add chat masala and keep in a sterilized glass jar and store.

These useful spices can be used to cook so many different meals! Sauces, dips, dressings, and condiments from around the world. Note: Tamarind concentrate and jaggery sugar can be found at most East Asian and Indian supermarkets or specialty grocers. Tamarind chutney is sweet and spicy and tart! It's the perfect dipping sauce to serve with fried Indian snacks like pakoras or samosas.

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