Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, red onion rice pilaf. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Red Onion Rice Pilaf is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Red Onion Rice Pilaf is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook red onion rice pilaf using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Red Onion Rice Pilaf:

1. Take 1 C rice
2. Take 1 2/3 C vegetable stock
3. Take 1/2 red onion; minced
4. Get 2 T butter
5. Make ready 1/2 t garlic powder
6. Get 1/2 t onion powder
7. Take 1/4 t dried oregano
8. Get 1/8 t dried thyme
9. Take 1 pinch kosher salt and black pepper
10. Get olive oil; as needed

Instructions to make Red Onion Rice Pilaf:

1. Bring vegetable stock to a simmer.
2. In a seperate pot, heat enough olive oil to cover the bottom of the pot. Add onions, butter, and seasonings. Slowly sweat the onions until nearly translucent.
3. When onions are nearly translucent, add rice. Turn up heat to medium-high. Cook for 1 minute.
4. Add stock. Stir. Cover. Simmer for 15 minutes. Remove from heat. Do not uncover for 5 minutes. Fluff. Serve.
5. Or, cook in 350° for approximately 20 minutes or until liquid is absorbed.
6. Variations; Roasted bell peppers or garlic, parsely, cilantro, scallions, cumin, celery, bacon, habanero, basil, zucchini, sofrito, shallots, jalapeños, paprika, Italian seasoning, lemon, lime, crushed pepper flakes, chives, cayenne,

So that’s going to wrap this up for this special food red onion rice pilaf recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!