Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, savory crakes khasta namakpare. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Savory crakes khasta namakpare is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Savory crakes khasta namakpare is something which I’ve loved my entire life.

Crusty Khasta Namakpara is a classic, savory snack which is a favorite among all. Layered Nimki are made with basic ingredients like Plain flour, salt, carom seeds and oil but the thing that makes it special is the different layers of this Khasta Mathri namakpare namkeen.. How to make Namkeen Namakpare at Home in Hindi Namak Pare (Savory Bites) Indian Recipe, Papdi recipe, - Papdi Namkeen Recipe Moong Daal Kachori

To begin with this recipe, we have to first prepare a few ingredients. You can have savory crakes khasta namakpare using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Savory crakes khasta namakpare:

1. Prepare Maida
2. Take Suji
3. Take Oil
4. Get Ajwain
5. Make ready Kasuri meri
6. Get Salt to test
7. Prepare Oil fry ke liye

Today we are making a new version of these namakpare.i.e. This lachha nimki is prepare after giving numerous layers to the plain namakpare and is super tasty to eat. Layered nimki is very appealing to eat as well. I have left these savoury but you may coat them in sugar if you choose.

Steps to make Savory crakes khasta namakpare:

1. Maida me oil kasuri methi ajwain dal ke dough ready Kar lege 20 min ke liye rakh dege.
2. Ab ak loyi lege badi puri bel lege aur circle ⭕️ me cut Kar lege fir fork de hole Kar dege ab deep fry karege.
3. Khasta shape ke liye dough se 4 part karege 4 puri bel lege ak puri ke upper oil lagayege fir maida dust karege ab dusare puri rakhege, aise hi Sabhi puri ko rakh ke roll Kar lege.
4. Ab roll ko cut karege long size me bel Kar deep fry Kar lege.
5. Ready hai khata
6. Flower ke liye badi puri bel ke circle me cut karke knife se 4 line banayege fir dono line ke beech me ak line aur banaye dono kinaro ko jod de Sabhi aise Kar de ready hai grower.

While they're not quite the same as the deep fried namakpara (naturally), these baked You can also bake them like crackers and serve them with a dip or sauce. Namakpare - A Savoury Indian Snack : The Baked Version. Khasta Mathri is a popular, classic savory snack. You can serve these Mathries with pickle at tea time or you can enjoy as is! For all the upcoming holidays, Mathries make a good snack to have around to serve to all guests. khasta Namakpare Recipe in hindi, Crispy Crunchy Khasta Namakpare, Khasta Matar Recipe in hindi, Khasta Namakpare banane ka asan tarika.

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