Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, tamarind and dates chutney. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Tamarind and dates chutney is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Tamarind and dates chutney is something that I have loved my whole life. They’re nice and they look fantastic.

finally, use the prepared tamarind date chutney in preparing sev puri, bhel puri or pani puri. how to make sweet tamarind chutney with step by step photo recipe: firstly, in a large kadai take equal proportion of seedless tamarind, seedless dates and jaggery (½ cup each). Tamarind Chutney is also known as Imli chutney (Imli is the Hindi word for tamarind). Tamarind chutney is a spiced, sweet and tangy sauce served with Indian chaat snacks or fried snacks like samosa Store the Sweet Tamarind Dates Chutney in airtight bowl or container in the refrigerator.

To begin with this recipe, we must prepare a few ingredients. You can have tamarind and dates chutney using 5 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Tamarind and dates chutney:

1. Make ready 200 gm dates
2. Make ready 100 gm tamarind
3. Make ready 1/2 cup jaggery
4. Take 1/2 tbsp red chilli powder
5. Get 1/2 tbsp salt

In Hindi, it is called Khajur-imli ki chutney. It is one of the must have three chutneys for chaat recipes. Presenting Dates Chutney for chat 😉 Dates Chutney made with tamarind pulp, dates, jaggery and infused with some spices and lemon juice. I love Dates Chutney when served with ragda patties.

Steps to make Tamarind and dates chutney:

1. Take a pressure cooker and put dats and tamarind in it and add water.
2. Close cooker take 5-6 whistle. Rest for 20 min.
3. Open cooker and blend it and make smooth paste.
4. Now Strain the paste
5. Again make paste in cooker and add jaggery and red chilli powder and cook untill it become thick.

Dates in India is known as khajoor and imli known as tamarind hence khajoor imli chutney. This tamarind chutney is made using tamarind, dates, jaggery & spice powders. You can also skip dates from this chutney but the flavor of the chutney is much superior with the addition of dates or some raisins. It is good to make this tamarind chutney thick if you plan to store it in a bottle as it. This site uses cookies and affiliate links.

So that’s going to wrap this up with this exceptional food tamarind and dates chutney recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!