Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, matumbo served with vegetables. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Matumbo served with vegetables is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Matumbo served with vegetables is something which I have loved my entire life. They’re nice and they look wonderful.

Matumbo/Tripe is Cow's Intestines, Its one of the traditional staple foods in Kenya, Usually served with Ugali and a variety of Veggies. Matumbo also known as tripe is a common delicacy in any Kenyan home which is loved by many. Matumbo can be deep fried or made as stew.

To begin with this particular recipe, we must first prepare a few components. You can have matumbo served with vegetables using 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Matumbo served with vegetables:

1. Prepare 3/4 kg matumbo pre-booked
2. Take 1 tbsp oil
3. Get 2 large tomatoes
4. Get 1 onion
5. Take Fresh coriander
6. Get 1 tbsp royco
7. Prepare 2 garlic cloves

Matumbo wet fry is often served with. This could be the best Matumbo dish you'll ever have,trust me. I'm so glad to share with y'all this simple amazing recipe. Vegetable egg sauce can turn into a delicious, satisfying lunch or dinner in no time.

Steps to make Matumbo served with vegetables:

1. Crush garlic and put in oil together with onions. Add in salt and let them saute. Then add in chopped tomatoes and allow to simmer for 5 minutes
2. Add in your boiled matumbo mix and stir well. Let it simmer for 4 min then add in royco powder and 1/4 cup of water. Let it simmer again for 5 minutes.
3. Add finely chopped coriander. Mix and serve immediately.

This delicious meal is usually prepared from cross-cut Veal meat braised with Vegetables. Kenyan style Matumbo stew, served with Ugali or Chapati. Recipe courtesy of Kenya Food Explorer. Serving sizes of vegetables can vary based on whether they're raw, cooked, juiced, or dehydrated. Vegetable juice, including tomato juice, is rich in vitamins and minerals.

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