Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, double dipped waffles. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Double Dipped Waffles is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Double Dipped Waffles is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have double dipped waffles using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Double Dipped Waffles:

1. Make ready 2 eggs
2. Prepare 2 cups all-purpose flour
3. Make ready 1 3/4 cups milk
4. Prepare 1/2 vegetable oil
5. Prepare 1 tablespoon white sugar
6. Make ready 4 tablespoons baking powder
7. Take 1/4 teaspoons salt
8. Make ready 1/2 teaspoon vanilla
9. Prepare Graham Cracker Crumbs

Instructions to make Double Dipped Waffles:

1. Preheat waffle iron. Beat eggs in large bowl with hand beater until fluffy. Beat in flour, milk, vegetable oil, sugar, baking powder, salt and vanilla, just until smooth.
2. Spray preheated waffle iron with non-stick cooking spray. Pour mix onto hot waffle iron. Cook until golden brown.
3. Let the waffles cool for a minute and then dip them in the waffle mix on both sides until they are covered in batter.
4. Fill a bowl with the graham cracker crumbs and dip the waffle covered in batter till it is dry.
5. Put in waffle iron once more until golden brown.
6. Note: you may need to make more batter depending on the size of your waffle maker.

So that is going to wrap it up for this exceptional food double dipped waffles recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!