Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, tasty matumbo stew. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Here is the recipe to come up with that fantastic matumbo dish. Give it a try and let us know what you think at www.whatsfordinner.co.ke. Try this tasty matumbo stew recipe.

Tasty matumbo stew is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Tasty matumbo stew is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook tasty matumbo stew using 8 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Tasty matumbo stew:

1. Get 1/2 kg matumbo
2. Prepare 2 onions(sliced)
3. Make ready 3 large tomatoes(chopped)
4. Take 2 tbs royco
5. Make ready 1 red,1 green pepper (chopped)
6. Make ready to taste Salt
7. Get 30 ml oil
8. Get 1 cup hot water

In Kenya matumbo (tripe) is very affordable and if done properly can be one of the tastiest dishes ever. This delicious stew is very much favored in Kenya, especially since it's easy to make, economical and high in protein. Matumbo Stew (Tripe) - Kenyan Matumbo Recipe - Jikoni Magic. In Kenya matumbo (tripe) is very affordable and if done properly can be one of the tastiest dishes ever.

Instructions to make Tasty matumbo stew:

1. Cut matumbo into desired size
2. Wash clean the matumbo and boil until soft to your liking
3. In a medium sized sufuria,fry the sliced onions until slightly brown
4. Add tomatoes and cook till soft adding little water if mixture start sticking to the surface
5. Add the chopped peppers and cook for 2 min then add the already boiled matumbo into the mixture
6. Add hot water and allow to simmer the food for 1 min
7. Dissolve the royco in cold water before pouring into simmering stew
8. Cook for further 2 min to allow the gravy to thicken
9. Serve hot with ugali

My second matumbo recipe, thyme habanero matumbo will be your fave too! < Naturally matumbo had to feature. I enjoyed putting together the flavors of this recipes and had so much fun making the. This Mutton Stew or Mutton Ishtu is perfect for those who are a fan of continental recipes. Made with readily available ingredients, this mutton stew recipe will be ready to serve in just half an hour. Kenyan style Matumbo stew, served with Ugali or Chapati.

So that is going to wrap it up with this special food tasty matumbo stew recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!