Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, savory steamed cake. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Savory Steamed Cake is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Savory Steamed Cake is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook savory steamed cake using 10 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Savory Steamed Cake:

1. Make ready chickpea flour
2. Take semolina
3. Get asafoetida
4. Take sugar
5. Prepare salt
6. Get fruit salt
7. Take ginger, green chille paste
8. Make ready ice cold water
9. Take oil and plus some for greasing
10. Make ready fresh coconut for garnish

Steps to make Savory Steamed Cake:

1. Grease a baking pan, mix together all other ingredients except for fruit salts, once mixed, add fruit salt and mixed until well blended, and the batter looks airy and frothy, pour into greased baking pan and steam in the steamer for about 20 minutes or until firm and done and the toothpick comes clean.
2. Remove from steamer and let it cool for 30 minutes, loosen the sides gently with a knife, place on a tray, cut into triangles, add a light dusting of fresh coconut and serve. Alternatively, you could also make a light sugar syrup with 3-4 tbsp water and a tsp sugar, add sesame seeds and pour the warm syrup evenly on the steamed cake, top with coconut and serve.

So that’s going to wrap it up for this exceptional food savory steamed cake recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!