Easiest Way to Prepare Any-night-of-the-week Nanny Bowmer's Sausage Stuffing

Nanny Bowmer's Sausage Stuffing
Nanny Bowmer's Sausage Stuffing

Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, nanny bowmer's sausage stuffing. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Nanny Bowmer's Sausage Stuffing is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Nanny Bowmer's Sausage Stuffing is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have nanny bowmer's sausage stuffing using 7 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Nanny Bowmer's Sausage Stuffing:
  1. Get 1 link pure pork sausage (uncased)
  2. Make ready 1/2 loaf bread of choice ripped into tiny pieces
  3. Get 1 onion, chopped
  4. Get 1 stalk celery chopped
  5. Take 1/4 cup ground sage (or more)
  6. Get ground black pepper
  7. Make ready 1 egg
Instructions to make Nanny Bowmer's Sausage Stuffing:
  1. Mix all ingredients together by hand in a medium-large bowl, add a lot of sage it should taste/smell heavily of sage it's a very sage-strong recipe
  2. Stuff ur bird and cook as needed, dig out stuffing before carving ur bird and serve on the side with ur turkey/chicken and gravy :)
  3. This recipe makes enough stuffing for a smaller bird (~10lbs and less), double or triple the recipe for larger birds

So that is going to wrap this up with this exceptional food nanny bowmer's sausage stuffing recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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