Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, savory buns. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Savory Buns is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Savory Buns is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have savory buns using 12 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Savory Buns:

1. Prepare flour
2. Get butter
3. Prepare egg
4. Make ready baking powder
5. Prepare salt
6. Get seasoning cubes
7. Get curry powder or any spice of choice
8. Get Chopped onions
9. Make ready Grated scotch bonnet(attaruhu)as needed
10. Take Cooked/fried fish, shredded into
11. Get Water
12. Make ready Oil for frying

Instructions to make Savory Buns:

1. Combine flour with dry ingredients:baking powder, salt, seasoning cube and curry powder
2. Add butter and rub with the flour
3. Add egg
4. Add enough water. Form a very thin batter resembling Pancake/puff puff batter. If your batter is thick, your buns will come out thick and hard. Be careful here please. Add more water to achieve the consistency as shown.
5. Add the onions, scotch bonnet and fish(you have already broke the fish into chunks) Mix all. Batter is ready for frying.
6. Heat enough oil and scoop batter with hand. Fry both sides on medium heat. You'll feel the batter been watery when scooping. Don't mind that, it would thicken after getting fried. Transfer buns to a strainer or colander after frying to remove excess oil
7. Cover buns with a damp towel in a container or put them in a warmer. Allow it covered for atleast 20 minutes before serving. This is the tip behind a crunchy soft buns
8. Serve with ketchup and a desired drink as a breakfast. Yummy yummy yum yum. So simple and different.
9. Uhmm😋spicy and crunchy. I am looking forward to see your comments and trials. Thank you for your time😍.

So that’s going to wrap it up for this special food savory buns recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!