Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, wet fry matumbo. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Cooking has no limitation or rule…to make authentic and unique cuisines you need to be wild in thoughts and find inspiration. Let's get wild and have a bit. In Kenya, matumbo (tripe) is very affordable and it is actually really delicious if done well.

Wet fry matumbo is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. Wet fry matumbo is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook wet fry matumbo using 11 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Wet fry matumbo:

1. Take 1/2 kg Matumbo
2. Make ready 2 medium onions
3. Prepare 2 medium tomatoes
4. Prepare 1 bunch dhania
5. Get Leeks
6. Prepare 1 green pepper
7. Prepare 2 tbsp grated garlic n ginger
8. Take 2 tbsp tomato paste
9. Get to taste salt
10. Prepare Cooking oil
11. Get 1 satchet black pepper

Tip: Wash your matumbo with some vinegar for an easy clean and boil with ginger to soften the matumbo fast. Matumbo wet fry is often served with. Matumbo (Tripe) is one of the meals i always enjoy cooking,because i know i will have a great meal out of using just simple. Matumbo TripeUgali And Sukumawiki Darma Gourmet.

Instructions to make Wet fry matumbo:

1. Clean n rinse your matumbo very well before dicing.
2. Rinse again well in running water after dicing.
3. Bring to boil.
4. Chop all your vegetables accordingly.
5. In a frying pan, add cooking oil n heat abit.
6. Add onions, cook abit, add leeks n cook till brown.
7. Add tomatoes n mix well.
8. Add green pepper, garlic n ginger. Mix well.
9. Add tomato paste n salt, black pepper as u mix.
10. Add in your matumbo n give it a good mix.
11. Reduce the heat, cover your pan n let your matumbo cook till tender.
12. Add some few minutes you may opt to add some very little water.
13. Once ready, put off the heat then add dhania n mix well. If you had left some chopped onions n tomatoes, feel free to add them in at this point as u mix. Your matumbo are ready, serve at your own leisure.
14. Enjoy to the fulness.
15. .

Home Octoberpicks Matumbo wet-fry and chapati. Matumbo wet fry is often served with Ugali. My recipe r Matumbo Wet Fry — смотреть на imperiya.by. Matumbo Wet Fry (Tripe) - Pika Chakula. In Kenya, matumbo (tripe) is very affordable and it is actually really delicious if done well.

So that is going to wrap this up with this special food wet fry matumbo recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!