Step-by-Step Guide to Prepare Ultimate Delicious Fish Cakes with Shiitake Powder

Delicious Fish Cakes with Shiitake Powder
Delicious Fish Cakes with Shiitake Powder

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, delicious fish cakes with shiitake powder. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Delicious Fish Cakes with Shiitake Powder is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Delicious Fish Cakes with Shiitake Powder is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have delicious fish cakes with shiitake powder using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Delicious Fish Cakes with Shiitake Powder:
  1. Prepare 2 filets of raw cod (170 grams)
  2. Make ready 150 grams potatoes (mashed)
  3. Take 1 tsp Chinese fermented black beans
  4. Prepare 1 tsp oyster sauce
  5. Get Pinch salt
  6. Take Flour
  7. Get Beaten egg
  8. Prepare Bread crumbs
  9. Take (for dredging)
  10. Prepare to taste Olive oil
  11. Get to taste Lemon
  12. Get ●1 Tbsp white wine
  13. Take ●30 ml water
  14. Take ●1 Tbsp Shiitake powder
Instructions to make Delicious Fish Cakes with Shiitake Powder:
  1. Boil the potatoes (or steam), peel, and roughly mash.
  2. Add the raw cod to a pan with ●, cover, and cook on medium until heated through, then break the fish into chunks. (Remove the skin and bones.)
  3. Combing the ingredients from steps 1. and 2. with the Chinese fermented black beans, oyster sauce, and salt, mix well, and shape into 7- to 8-centimeter rounds. Dredge in flour, egg, and bread crumbs to form a coating.
  4. Apply olive oil to the surface of the cakes from 3. with a brush or spray bottle, then bake in a 180-degree oven for 20 minutes.
  5. Raise the oven temperature to 220 degrees and bake for 5 more minutes, until golden brown.
  6. Garnish with lemon and enjoy.

So that’s going to wrap it up for this special food delicious fish cakes with shiitake powder recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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