Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, pickled red onion (2 ingredients). One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Pickled Red Onion (2 Ingredients) is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Pickled Red Onion (2 Ingredients) is something that I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook pickled red onion (2 ingredients) using 2 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Pickled Red Onion (2 Ingredients):

1. Make ready 1 red onion
2. Prepare Distilled white vinegar

Steps to make Pickled Red Onion (2 Ingredients):

1. Sterilize a jar of your choice. I do this by boiling or steaming it for 10-15 minutes. Dry it first.
2. Peel the onion. Slice it thinly. Put it on the jar.
3. Add distilled white vinegar until it fills 2/3 of the jar. Put the cap on.
4. Shake the jar a few times. After an hour or two, put it on the fridge. Enjoy it the following day!

So that is going to wrap this up with this special food pickled red onion (2 ingredients) recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!