Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, ajillo with lots of umami taste from shiitake powder. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Ajillo with Lots of Umami Taste from Shiitake Powder is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Ajillo with Lots of Umami Taste from Shiitake Powder is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook ajillo with lots of umami taste from shiitake powder using 7 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Ajillo with Lots of Umami Taste from Shiitake Powder:

1. Make ready 1 Tbsp Shiitake powder
2. Take 20 grams anchovy (minced)
3. Prepare 1 clove garlic (minced)
4. Make ready 200 ml olive oil
5. Take 1 dried cayenne pepper
6. Take 100-150 grams your preferred seafood
7. Take 1 sprig rosemary

Steps to make Ajillo with Lots of Umami Taste from Shiitake Powder:

1. Finely chop the garlic and anchovies.
2. Sauté the garlic and cayenne pepper in the olive oil to infuse it.
3. Add the anchovy, Shiitake powder, seafood, and rosemary to the remaining oil, and once everything is hot, it’s ready!

So that’s going to wrap this up with this special food ajillo with lots of umami taste from shiitake powder recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!