Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, loaded foccacia stuffing. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Loaded Foccacia Stuffing is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Loaded Foccacia Stuffing is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have loaded foccacia stuffing using 10 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Loaded Foccacia Stuffing:

1. Take 1 foccacia loaf; cubed
2. Take 2 C chicken stock
3. Prepare 1 handful pepperoni; thick julienne
4. Get 1 roasted bell pepper; thick julienne, halfved
5. Take 2 cloves garlic; slivered
6. Take 1/2 C crispy diced bacon
7. Prepare 1/3 bell pepper ( any color); thick julienne, halfved
8. Take 1/3 red onion; julienne, halved
9. Get 1/4 C sliced black olives
10. Make ready 1/4 C giardenera

Instructions to make Loaded Foccacia Stuffing:

1. Combine all ingredients together in a large mixing bowl. Mix well. Transfer to a large casserole dish. Bake at 350° for approximately 30 minutes or until top is crispy but some liquid still remains in bread.
2. Variations; Sausage, sage, thyme, rosemary, oregano, marjoram, parsley, basil, spinach, celery, pancetta, parmesean, paprika, romano, shallots, habanero, wine, vinegar, corn, zucchini, squash, goat cheese, roasted garlic or tomatoes,

So that’s going to wrap it up for this special food loaded foccacia stuffing recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!