Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, vegan chorizo hash bowl. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Vegan Chorizo Hash Bowl is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Vegan Chorizo Hash Bowl is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have vegan chorizo hash bowl using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Vegan Chorizo Hash Bowl:

1. Get 1 Plant based chorizo sausage
2. Get Half small onion chopped
3. Make ready Half red bell pepper chopped
4. Make ready 1 1/2 cup frozen hash brown
5. Take 1 Tbsp chopped green Chile (I used Serrano)
6. Prepare 1 tbsp vegetable oil
7. Take 1 tbsp Garlic Pepper
8. Take to taste Salt
9. Prepare Toppings
10. Take Half avocado cut into pieces
11. Make ready Hot sauce
12. Prepare Ketchup

Steps to make Vegan Chorizo Hash Bowl:

1. Cook the 1 1/2 cup of frozen hash brown. Follow the instructions on package and set aside.
2. Pour 1 tbsp of oil in a skillet, add onion and sauté until translucent
3. Cut Chorizo sausage into pieces and add to onions. Now add the chopped bell pepper, chopped green Chile, garlic pepper, and salt.
4. Put Cooked hash brown in a bowl, add the chorizo mix on top.
5. Top with avocado, ketchup and hot sauce (I used Cholula)

So that’s going to wrap this up with this special food vegan chorizo hash bowl recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!