Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, rum raisin rice pudding. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Rum Raisin Rice Pudding is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Rum Raisin Rice Pudding is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have rum raisin rice pudding using 13 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Rum Raisin Rice Pudding:
- Take rice pudding
- Get 1 1/2 cup white basmati rice
- Take 2 cup water
- Prepare 1/8 tsp salt
- Prepare 4 cup half and half
- Make ready 1/3 cup sugar
- Get 2 egg yolks
- Get 2 tsp vanilla
- Take 1 tsp cinnamon
- Prepare 1/2 cup raisins
- Get 3 tbsp rum
- Take 2 tbsp butter
- Make ready 1 Note* a spiced dark rum is excellent in this recipe.
Instructions to make Rum Raisin Rice Pudding:
- Soak raisins in rum for 1/2 hour. Drain off excess rum. Set aside.
- In a large sauce pot bring water to a boil. Add in salt and rice.
- Lower heat to a simmer, cover and cook for 15-20 minutes or until water is absorbed.
- Remove cover, bring heat to medium and add half and half and sugar. Stir well.
- Once mixture comes to a simmer, remove 3 tablespoons of liquid and mix into egg yolks using a small bowl to do this step.
- Now add in egg yolk mixture and stir in well.
- Add in cinnamon, raisins, and vanilla.
- Continue to cook until pudding thickens, absorbing almost all of the liquid. Remove from heat and mix in butter.
- Cover and let sit for 45 minutes.
- I love it warm but you may refrigerate for several hours before serving. Store in refrigerator.
- Recipe by taylor68too.
So that’s going to wrap it up with this special food rum raisin rice pudding recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


