Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, super easy pickled red onions. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Super Easy Pickled Red Onions is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Super Easy Pickled Red Onions is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook super easy pickled red onions using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Super Easy Pickled Red Onions:

1. Make ready 1 medium red onion, thinly sliced
2. Make ready 1 cup white wine vinegar
3. Take I teaspoon sugar
4. Make ready 1 teaspoon kosher salt
5. Take 1/2 teaspoon yellow mustard seeds
6. Get 12 whole black peppercorns
7. Get 8 whole allspice
8. Prepare 1 bay leaf
9. Make ready 3 sprigs fresh thyme

Instructions to make Super Easy Pickled Red Onions:

1. Peel the red onion, cut into 1/4" thick slices.
2. Place in bowl and pour boiling water over the sliced onions and let sit for 30 seconds. Then rinse in cold water.
3. In a small bowl, combine the vinegar, sugar and salt. Stir until dissolved.
4. Place the red onion slices in a jar that has an airtight fitting lid. Add the remaining ingredients and then pour over the vinegar mixture. Refrigerate.
5. Delicious served with hamburgers, tacos and salads. Enjoy!

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