Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, almond milk rice pudding. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Almond milk rice pudding is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Almond milk rice pudding is something which I’ve loved my entire life. They’re nice and they look fantastic.

This Almond Milk Rice Pudding is an easy Middle-Eastern dessert recipe that is dairy-free, egg-free and gluten-free. This creamy rice pudding recipe makes a great low calorie dessert that is suitable for vegans. Almond milk rice pudding that is vegan and gluten free!

To get started with this particular recipe, we must prepare a few components. You can cook almond milk rice pudding using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Almond milk rice pudding:

1. Prepare 1 1/2 cup rice- Jasmine or Basmati
2. Take 1/3 cup Sugar- I use monk fruit sugar
3. Take 1 Vanilla bean, seeded and scraped or you can use 1 tsp pure vanilla extract
4. Make ready 7 cup Vanilla Almond milk, sweetened or unsweetened
5. Make ready 1 pinch of salt
6. Prepare 1 cinnamon to taste

This easy recipe is also gluten free and dairy free. In a medium saucepan, bring Silk, rice and salt to a boil over medium-high heat. In a small bowl, beat egg until well combined. Whisk in a ladle of hot rice mixture into beaten egg.

Steps to make Almond milk rice pudding:

1. Rinse rise with water. Add rice to a saucepan. Add sugar, vanilla bean pod or extract, salt and 1c of Almond milk.
2. Cook over low heat, stirring occasionally until the milk is absorbed, about 5 minutes or so. Gradually add 5 more cups of almond milk, about 1/2c at a time. Let the milk absorb before adding more.
3. After 25 minutes, the rice pudding will be thick and creamy.
4. Let cool and stir in the last cup of milk. Remove vanilla bean and spoon into a glass. Top with cinnamon and then stir it in. Enjoy warm or cold! ;)

If you have a lot of pre-cooked leftover rice, baking a cinnamon-scented rice pudding is a wonderful way to use it up. This easy rice pudding recipe is baked in the oven and made with milk, rice, eggs, sugar, vanilla, and cinnamon. It is decadent and creamy, and you can serve it either as a sweet breakfast or for dessert. Just mix and heat everything together on the stovetop, then stick it in. Place the pudding rice (or arborio rice), almond milk, caster sugar and scraped out seeds of vanilla pod in the mixing bowl.

So that’s going to wrap this up for this special food almond milk rice pudding recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!