Recipe of Quick Goreng Ikan Gembung🎏🌶🍋🍅Gulai Sayur Kuning(Fried Mullet Fish)

Goreng Ikan Gembung🎏🌶🍋🍅Gulai Sayur Kuning(Fried Mullet Fish)
Goreng Ikan Gembung🎏🌶🍋🍅Gulai Sayur Kuning(Fried Mullet Fish)

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, goreng ikan gembung🎏🌶🍋🍅gulai sayur kuning(fried mullet fish). One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Goreng Ikan Gembung🎏🌶🍋🍅Gulai Sayur Kuning(Fried Mullet Fish) is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Goreng Ikan Gembung🎏🌶🍋🍅Gulai Sayur Kuning(Fried Mullet Fish) is something which I have loved my entire life. They are nice and they look wonderful.

Tasty Treat: Ikan Kembung Goreng / Fried Kembung Fish. Ikan Goreng Bumbu Kuning ini sangat cocok untuk anda yang tidak punya banyak waktu. Panaskan minyak lalu goreng ikan hingga kecokelatan.

To get started with this particular recipe, we have to prepare a few components. You can cook goreng ikan gembung🎏🌶🍋🍅gulai sayur kuning(fried mullet fish) using 26 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Goreng Ikan Gembung🎏🌶🍋🍅Gulai Sayur Kuning(Fried Mullet Fish):
  1. Take 650 g Grey Mullet fish. Clean,wash, slash on top or cut into 4-6
  2. Take pieces wide cutlets
  3. Make ready Sprinkle with salt & lemon juice all over& leave to marinade 10'
  4. Make ready Gulai vegetables yellow:
  5. Take 3 fresh red chilies
  6. Get 2 cloves garlic
  7. Prepare 6 shallots
  8. Prepare 1 lemongrass crushed at the base, tied top the part green
  9. Take 4 cm ginger crushed, sliced thinly
  10. Take 4 cm turmeric crushed or 1/2 tsp ground turmeric
  11. Take 1/2 tsp ground coriander
  12. Make ready 1 tsp white pepper powder
  13. Prepare 2 tbs tamarind puree(or 2 tbs white vinegar)
  14. Take 1 tbs soft brown sugar
  15. Take Salt
  16. Make ready 1 parcel Indofood 'Gulai paste'
  17. Prepare 4 leaves Kaffir lime, teared at the leaves edge
  18. Get 1/2 can Coconut cream
  19. Get 2 cups/more warm water from the kettle
  20. Take Rice Bran oil for deep-fry
  21. Prepare 2 Potatoes, peeled cut into small cubed,steam for 20'
  22. Take 1 handful frozen peas, parboil for 5'
  23. Make ready 1 fresh tomato cut into chunks
  24. Take 1/2 Red Capsicum, slice 2cmx1cm
  25. Get 4 Tbs Extra Virgin Olive Oil for stir fry
  26. Prepare Jasmine rice cook in Rice cooker

Ikan goreng is very popular in Indonesia. Prior to frying, fishes are usually marinated with spices mixture, and sometimes kecap manis (sweet soy sauce); the spices mixture may vary among regions and places. Ikan goreng literally means "fried fish" in Indonesian and Malay languages. Some recipes use kecap manis (sweet soy sauce) to coat the fish after being fried.

Instructions to make Goreng Ikan Gembung🎏🌶🍋🍅Gulai Sayur Kuning(Fried Mullet Fish):
  1. Clean, scaled & wash the fish.Sprinkle all over with salt and lemon juice. With a sharp knife cut into big pieces. Marinade for 10' then fry until golden brown in hot oil. Remove & set aside.
  2. In a blender put shallots, garlic, garlic, chilie, salt: blend them into a smooth paste. Set aside.
  3. In a wok w 3 tbs oil, fry the paste until fragrant & oily, then add kaffir leaves, lemongrass, ginger,ground turmeric, ground coriander and stir fry for a few minutes.Quickly put 2 cups water, tomato, red Capsicum and Gulai Paste: mix well & bring mixture to the boil then add sugar, tamarind or vinegar, coconut cream, salt: mix &stirring, cook 8'.Taste the season & sugar.
  4. Turn off the fire and remove & transfer the cooked Yellow veges gravy onto a deep serving dish.Put on top the fried fish pieces. To serve: scoop the cooked Fish with own gravy on top of the steam rice with a small bunch of curly lettuce at side plate, scoop also the French beans mixture & 1 tbs Indonesian Sambal on top of steamed rice.

Ikan goreng are usually deep fried in ample extremely hot coconut oil until the fish turns golden and crisp. Tuty and I have different style for the yellow fried chicken. I don't use flour to batter the chicken, but all other methods are the same; we boil the chicken with spices and water until cooked and deep fry afterward. Kuah kuning gulai yang memiliki rasa gurih nan lezat membuat banyak orang ketagihan. Gulai ini bisa disajikan bersama nasi putih atau bisa juga dengan roti cane / roti canai, ketupat atau lontong dengan ditambahi sambal terasi, sambal tomat, sambal hijau, acar dan bawang merah goreng.

So that is going to wrap this up with this exceptional food goreng ikan gembung🎏🌶🍋🍅gulai sayur kuning(fried mullet fish) recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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