Hey everyone, it is John, welcome to our recipe site. Today, we’re going to make a special dish, shorse bata diye parshe/mullet fish in mustard paste. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Coming back to the Shorshe Bata diye Parshe Macher Jhal; this is nothing but fresh mullet cooked with a paste of mustard seed. Now take mustard seeds along with two green chilies and ½ tsp. salt and make a smooth. Let it sizzle for a few moments, and then use a.
Shorse bata diye Parshe/Mullet fish in mustard paste is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Shorse bata diye Parshe/Mullet fish in mustard paste is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook shorse bata diye parshe/mullet fish in mustard paste using 11 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Shorse bata diye Parshe/Mullet fish in mustard paste:
- Prepare 6 pieces parshe /mullet fish
- Prepare 2 tbsp black mustard paste
- Prepare 6 green chillies
- Get 2 tbsp curd
- Get 1 tbsp tomato puree
- Get 1/2 tsp turmeric
- Prepare 1/4 th tsp red chilli powder
- Prepare To taste salt
- Make ready 4 tbsp mustard oil
- Prepare 1/4 tsp kalonji (nigella)seeds
- Make ready 1 tbsp chopped coriander
A simple rustic fish curry using small sized fresh mullet fish and freshly made mustard paste, flavoured with kalonji and fresh green chilli. It is advised to consumed in on the. parshe macher jhal is a bengali everyday fish curry with parshe mach, shorshe bata and shorsher tel, meaning mullet fish, mustard paste and mustard oil. Bread paste is one of those baits that fish immediately understand as food. Even on a river where the fish rarely see an angler G'day folks Welcome to our latest video.
Steps to make Shorse bata diye Parshe/Mullet fish in mustard paste:
- Clean and wash fish.Discard water and smear little salt and turmeric.Heat 3 tbsp mustard oil fuming hot and fry fish golden brown.Sprinkle kalonji in remaining oil.Add the fish and 1 cup water.Add turmeric,red chilli powder,tomato puree and salt to taste and bring to boil 5 minutes.Meanwhile make a paste of soaked mustard seeds with curd and 2 green chillies.When almost done add the mustard paste and sprinkle 1 tbsp oil.Give 1 boil and garnish with chopped coriander and slit green chillies.
In this one I go back to basics fishing for Mullet down my local estuary. Bata macher recipe, Bata macher jhol, Bata macher jhal bengali style. The fish is cooked in mustard oil and has a thick gravy consistency when ready. How to Make Pabda Macher Jhaal Sarse Bata Diye. Clean the fish and pat it dry.
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