Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, savory octopus. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Savory Octopus is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Savory Octopus is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook savory octopus using 4 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Savory Octopus:

1. Make ready Sashimi-grade boiled octopus
2. Prepare or more Mentsuyu
3. Prepare Sesame oil
4. Get for garnishing Scallions

Steps to make Savory Octopus:

1. Rinse and rough chop the octopus.
2. Marinate first in mentsuyu, then add sesame oil.
3. Once it is well mixed, sprinkle on finely sliced scallions and dig in!
4. It's good as is, but also delicious when left to marinate for about 30 minutes.
5. I also recommend trying this recipe with baby octopus (not ocellated octopus). If they're raw, boil them first.
6. In place of scallions, garnish with julienned shiso leaves.
7. Using firefly squid in place of octopus was also tasty.
8. Note: If left sitting too long, the salt will toughen the octopus. Be careful!

So that’s going to wrap this up for this special food savory octopus recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!