Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, soya chunks- mushroom-peas pulao. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Soya Chunks Pulao #SoyaChunksPulao #SoyaPulao #PulaoRecipes Soya is a great source of proteins, vitamins and minerals. I am going to show you guys Soya. Soya Chunks Pulao is a simple and mild pulao recipe with coconut milk.

Soya Chunks- Mushroom-Peas Pulao is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They are nice and they look wonderful. Soya Chunks- Mushroom-Peas Pulao is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have soya chunks- mushroom-peas pulao using 17 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Soya Chunks- Mushroom-Peas Pulao:

1. Prepare 1 cup basmati rice
2. Make ready 1/2 cup soya chunks
3. Take 1/2 cup mushroom
4. Make ready 1/4 cup green peas
5. Get 4-5 beans chopped
6. Make ready 1 carrot grated
7. Take 1 big onion sliced
8. Take 1 green chilli slitted
9. Get 6-7 cashewnuts
10. Take 1 tsp raisins
11. Make ready 1-2 black cardamoms
12. Get 3-4 green cardamoms
13. Take 4-5 cloves
14. Make ready 1 " cinnamon
15. Prepare To taste salt
16. Get 2 tsp ghee/oil
17. Get 2 tsp chopped coriander leaves

Traditional Indian food has protein but not enough. When almost done, add the frozen peas to the rice and give it a gentle stir. Happy Independence Day to all my friends!!! Strain the water and squeeze out the remaining water and again pour in some water and drain and squeeze.do this twice.

Steps to make Soya Chunks- Mushroom-Peas Pulao:

1. Soak the basmati rice for 30 minutes and drain. Boil it with water by adding cardamoms, cloves, little bit ghee/oil and salt a pinch. Cook the rice firm and al dente but not mushy. Keep it aside.
2. Boil water in a pan. Add in soya chunks, green peas, beans and a pinch of salt. Boil for few minutes and drain them to a colander. Remove the soya chunks, rinse them well in cold water. Drain and squeeze excess water and set aside.
3. Heat ghee/oil in a pan. Add onion, green chilli, cinnamon, cashewnut, raisins and fry till onion turns translucent. Add mushroom and fry for a while. Next add soya chunks, green peas, beans, carrot and salt. Mix well and saute for few minutes.
4. Now add boiled rice, mix well and saute for a minute or two. Add chopped coriander leaves. Cover it and turn off the flame.
5. Thus soya chunks-mushroom-peas pulao is ready to be served hot with raita.

Squeeze out the chunks of excess water and if you want, you can cut the chunks into small bite sized pieces. The soya chunks pulao is an easy recipe to whip up when you crave for something fancy yet less cumbersome to cook. Soya chunks are easily available in the market, while all the ingredients for the pulao can most definitely be found in your kitchen. However, if you are looking for side dishes, check out the below recipes… Veg: Paneer Peas Masala, Mushroom Peas Masala, Egg and Peas Kurma. The soya chunks pulao is an easy recipe to whip up when you crave for something fancy yet less cumbersome to cook.

So that’s going to wrap it up with this special food soya chunks- mushroom-peas pulao recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!