Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, indian rice pudding. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Indian Rice Pudding is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Indian Rice Pudding is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook indian rice pudding using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Indian Rice Pudding:

1. Take 1/2 cup sugar (1 cup for sweet toothes)
2. Get 1 tsp. Nutmeg
3. Prepare 1 tsp. Cardamom (optional)
4. Prepare 2 tbsp. Cinnamon
5. Take 2 tbsp. Almonds (optional)
6. Take 1 tbsp. Pistachios (optional)
7. Make ready 1 tbsp. Raisins (optional)
8. Make ready 4 cups milk
9. Prepare 1/2 cup rice (reduce to 1/4 for thinner result)

Instructions to make Indian Rice Pudding:

1. Check rice for dirt or debris, wash thoroughly. Sticky rice is best.
2. Add milk in a pot. Bring to a boil. Add washed rice. Stir until mixture thickens. (If adding ground almonds (paste), add a few minutes prior to the rice)
3. When rice is nearly cooked and mixture has thickened, add sugar, raisins, and almonds. Cook for 4-5 minutes while stirring continuously to smooth out lumps and prevent sticking
4. When pudding gets to desired consistency, add nutmeg, cinnamon, and cardamom. Stir in and cook for about a minute, then remove from heat and let stand for a few minutes.
5. Serve hot or cold. To garnish, sprinkle on a little chopped almonds and/or chopped pistachios

So that’s going to wrap this up for this exceptional food indian rice pudding recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!