Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, coconut almond rice noodle kugel. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Coconut Almond Rice Noodle Kugel is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Coconut Almond Rice Noodle Kugel is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have coconut almond rice noodle kugel using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Coconut Almond Rice Noodle Kugel:
- Make ready 1 package Mai Fun rice sticks
- Take 1 cup 4% cottage cheese
- Make ready 1 egg
- Take 10.6 ounces toasted vanilla coconut Greek yogurt (2 single serve containers)
- Get 1 scoop vanilla protein powder
- Make ready 2 tbsp Swerve sweetner
- Make ready 1 tsp vanilla extract
- Prepare 1 tsp almond extract
- Prepare 15 g slivered almonds
- Take 30 g shredded cocunut
Steps to make Coconut Almond Rice Noodle Kugel:
- Cook the rice sticks very briefly then drain. Use half of cooked noodles and place in a baking pan that has been sprayed
- In a high power blender combine all ingredients except almonds and shredded coconut. Blend till liquid and smooth
- Place over noodles and cover evenly
- Top with almonds and shredded coconut. Bake in a 350 degree oven for 40 minutes
- Allow to cool then cut into bars. My recipe is for 16 servings
- MFP information
So that is going to wrap this up with this exceptional food coconut almond rice noodle kugel recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
