Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, irresistible bagna cauda with shiitake powder. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Irresistible Bagna Cauda with Shiitake Powder is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Irresistible Bagna Cauda with Shiitake Powder is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook irresistible bagna cauda with shiitake powder using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Irresistible Bagna Cauda with Shiitake Powder:

1. Take 1 Tbsp grated dried Shiitake (Shiitake powder)
2. Prepare 6 pieces anchovy fillets (finely chopped)
3. Make ready 1 Tbsp olive oil
4. Make ready 1 Tbsp garlic (finely chopped)
5. Take 1 cup fresh cream
6. Take to taste Salt,
7. Take 2 tsp corn starch
8. Take to taste Black pepper,

Instructions to make Irresistible Bagna Cauda with Shiitake Powder:

1. Use a grater to grate dried Shiitake into a fine powder.
2. Finely chop garlic and anchovy with a knife.
3. Heat up olive oil on medium heat and stir fry the garlic until fragrant.
4. Add the Shiitake powder and anchovy to the pot and stir fry.
5. Add fresh cream and corn starch dissolved in the same amount of water, then heat up until the mixture thickens.
6. Add salt and black pepper to taste, then blend it in a food processor to make it smooth.

So that’s going to wrap it up with this special food irresistible bagna cauda with shiitake powder recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!