Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, methi leaves and chana dal fry. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Methi leaves and Chana Dal Fry is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Methi leaves and Chana Dal Fry is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook methi leaves and chana dal fry using 9 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Methi leaves and Chana Dal Fry:

1. Take 1 Bunch Methi Fresh Leaves , chopped
2. Make ready 1/2 Cup Chana Dal , cooked
3. Make ready 2 Tablespoons Coconutgrated
4. Get 3 Tablespoons Shallots , chopped
5. Take 4 red chilli Round
6. Make ready 1/8 Teaspoon Fenugreek Powder
7. Get 1/4 Teaspoon Turmeric Powder
8. Take 1/8 Teaspoon Cummin Powder
9. Get To Taste Salt

Steps to make Methi leaves and Chana Dal Fry:

1. Cook chana dal separately and keep it aside. Heat the pan and add 2 tbsp of oil. Put the chili, shallots and when slightly brown, add coconut. Then add the spices. Saute well. Add the cooked chana dal and stir well. Add some salt.
2. Now add the methi leaves and stir until it is soft. Sprinkle salt and mix well. When the mixture is dry, remove from heat. Serve hot and enjoy the healthy dish.

So that’s going to wrap this up for this special food methi leaves and chana dal fry recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!