Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, matumbo shallow fry and ugali with sukuma. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Matumbo Stew (Tripe) - Kenyan Matumbo Recipe - Jikoni Magic. HOW TO COOK UGALI MAYAI /🇰🇪Kenyan food. Cooking has no limitation or rule…to make authentic and unique cuisines you need to be wild in thoughts and find inspiration.

Matumbo shallow fry and ugali with Sukuma is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Matumbo shallow fry and ugali with Sukuma is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook matumbo shallow fry and ugali with sukuma using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Matumbo shallow fry and ugali with Sukuma:

1. Make ready 1/2 kg matumbo
2. Make ready 1 garlic
3. Prepare 1/2 ginger
4. Take 2 onions
5. Get Cooking oil
6. Prepare Pinch salt
7. Make ready 1 lemon

Normally served with ugali and vegetables of one's choice, preferably kienyeji, nothing beats Place your pan on the fire and pour in the oil. Once the oil is hot, add the cubed onions and fry them until they are golden brown. In a separate pan, heat some oil. Add salt and Royco, stir and remove from the fire.

Instructions to make Matumbo shallow fry and ugali with Sukuma:

1. Wash throughly the matumbo,and marinate with salt, ginger and garlic and add the lemon juice for ten minutes.
2. Boil for 30min and drain excess water.
3. Cut one onion into to the matumbo let it cook until water dries completely, don't add oil let it cook with it's own oil, until the oil is completely saturated in the matumbo and onions.
4. Set it aside and serve while hot.

Sukuma wiki — Swahili for "stretch the week" — is a ubiquitous dish in East African. Nutritious and tasty, it is a way of "stretching" out kitchen resources. Served with ugali and perhaps some roasted meat or fish, sukuma wiki makes a typical Kenyan or Tanzanian meal. Ugali (Corn Fufu) — Easy to prep, soft, very delightful and filling side dish. A perfect cornmeal side dish for greens, stews, and proteins.

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