Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, sticky tamarind beef. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Sticky Tamarind Beef is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Sticky Tamarind Beef is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook sticky tamarind beef using 11 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Sticky Tamarind Beef:

1. Take 200 g lean beef mince,
2. Prepare 4 tbsp tamarind sauce,
3. Make ready 2 inches fresh ginger, chopped very finely,
4. Get 2 cloves minced garlic,
5. Make ready 1/2 tsp Chinese five spice powder,
6. Get Red chilli flakes to taste,
7. Get 2 tbsp coconut oil,
8. Get Salt to season,
9. Prepare To garnish:
10. Make ready Red chilli flakes,
11. Prepare Sesame seeds

Instructions to make Sticky Tamarind Beef:

1. Heat up a wok over a high heat and add in the coconut oil. Once hot add in the minced beef and break apart and begin to brown. Turn the heat down to medium.
2. Add in the chopped ginger and stir through. Season with salt and add in red chilli flakes plus the five spice. Continue to gently fry for another minute or two.
3. Add in the minced garlic and stir through. Fry for 20 seconds then add in the tamarind sauce. Toss the beef to coat it in the sticky sauce. Turn the heat down to low and fry for a minute or two then remove from the heat. Serve up and garnish with sesame seeds and extra chilli flakes if desired. Enjoy! :)

So that’s going to wrap it up for this special food sticky tamarind beef recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!