Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, dry chilli paneer with soya sauce in air fryer. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Chilli paneer recipe - A restaurant style paneer chilli dry, semi-dry & gravy recipes with video & step by step photos. Chilli paneer is a popular Indo-Chinese starter made by seasoning fried Indian cottage cheese aka paneer in chilli sauce. Fry it till golden brown colour.

Dry chilli paneer with soya sauce in Air Fryer is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Dry chilli paneer with soya sauce in Air Fryer is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have dry chilli paneer with soya sauce in air fryer using 13 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Dry chilli paneer with soya sauce in Air Fryer:

1. Make ready 250 gms cottage cheese
2. Get 1 pinch turmeric powder
3. Prepare 1 tbsp red chilli powder
4. Take 1 tsp black pepper
5. Take 1 tsp soya sauce
6. Make ready 1 tbsp red chilli sauce
7. Get 2 tbsp tomato sauce
8. Prepare 2 tbsp Curd
9. Prepare 2 tbsp corn flour or gram flour
10. Get 2 capsicum cut into length wise
11. Make ready 1/2 onion cut into big size
12. Get 1 tsp Ginger and garlic grated
13. Take As required Coriander leaves for garnishing

Add capsicum, soya sauce, chilli sauce, tomato ketchup, needed salt and fry on high heat, stirring continuously. The capsicum should be crispy When you say Chilli Sauce, may I know what sauce do you exactly use? I see so many kinds of chilli sauce in the store and don't know which one to buy. Make restaurant style Chilli Paneer at home with this step by step recipe!

Instructions to make Dry chilli paneer with soya sauce in Air Fryer:

1. Take paneer in a bowl. Add all the dry masala. Mix it well. Then add curd, gram flour,salt and oil. Mix it well. Keep aside for 30 minutes.
2. Mean while Preheat Air Fryer 180 degree C. For five minutes. Once it is done. Take out Air Fryer basket. Applyl oil so that the paneer will not stick to the surface. Place the paneer in Air Fryer for 5 minutes or tell it becomes golden in colour. Once it done. Keep in Air fryer for a few minutes.
3. Mean while. Heat oil in a pan. Fry chopped garlic, and onion. Fry for a few minutes. Don't over cooked. Then add capsicum fry for few minutes. Once it is done add soya sauce, red chilli sauce and tomato sauce. Saute it for few minutes. Once it is done. Take out the fry Pa need from Air Fryer. Transfer to a beautiful plate. Put the capsicum over the paneer. Ready to serve. I hope viewers like my Recipes.

Paneer (Indian cottage cheese) is tossed in a flavorful spicy sauce made with soy There are two types of chilli paneer that are popular in India - the dry version which is served as an appetizer and the gravy version which is. Then add soya sauce, tomato sauce , chilli sauce and pepper powder. Mix well until the veggies are coated evenly. Make it to a semi saucy consistency. Then add the toasted paneer and give a quick stir.

So that is going to wrap this up with this exceptional food dry chilli paneer with soya sauce in air fryer recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!