Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, dal tadka. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Dal Tadka is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Dal Tadka is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have dal tadka using 16 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Dal Tadka:

1. Prepare 1 Cup Chana dal
2. Get 1 Cup Tur dal
3. Get 1 Teaspoon cumin seeds (jira)
4. Prepare 3 cloves
5. Prepare 2 Red chilli dry (whole)
6. Get 2 Tablespoons Oil
7. Take 1 Tablespoon ghee
8. Prepare 1/2 Cup red onion chopped
9. Take 1/2 Cup tomato chopped
10. Prepare 1/4 Cup cilantro chopped
11. Make ready 1 Teaspoon green chilli finely chopped
12. Get 1/2 Tablespoon chopped garlic finely
13. Take 1/4 Teaspoon turmeric powder
14. Take 1 Teaspoon chilli powder
15. Prepare 1/4 Teaspoon asafoetida (hing)
16. Take To Taste Salt

Instructions to make Dal Tadka:

1. Soak chana dal and tur dal in 30 minutes in warm water
2. Boil the dal in pressure cooker up to 3 whistles and keep it aside
3. Heat the oil in a pan then add cumin seeds and cloves, add onion as it crackles
4. Stir it till onion is half cooked
5. Add tomatoes and green chilli and stir till tomatoes are cooked
6. Add salt, turmeric, chilli powder and mix it well
7. Add dal and cilantro and mix it well
8. Cook the dal for 7-8 minutes on medium heat and stir it occasionally*
9. At the time of serving heat another pan with ghee
10. Add whole and dry red chillies
11. Add garlic and sauté it for 1-2 minutes
12. Add asafoetida and sauté it for 30 seconds
13. Pour the mix on to the dal and mix it
14. Dal tadka is ready to be served
15. Note: * Generally the consistency of this dal is thick, make the dal consistency as desired by adding water or boiling it for some more time.

So that’s going to wrap this up for this exceptional food dal tadka recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!