Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, samak rice kheer. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Samak Rice Kheer is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Samak Rice Kheer is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have samak rice kheer using 5 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Samak Rice Kheer:

1. Get 1/2 Cup sama rice
2. Get 1 Ltr milk (full creame or toned)
3. Prepare 1/4 Cup chopped dry fruits like almonds, cashew and pistachio
4. Make ready 4 pods cardamom
5. Take 8 Tsp sugar

Instructions to make Samak Rice Kheer:

1. 1. First of all clean the sama rice properly and wash 2-3 times. Keep it aside till needed.
2. 2. Heat a heavy bottom pan and add milk. Start boiling the milk.
3. 3. Once milk start boiling add the sama rice and stir nicely. Cook on medium heat until rice is cooked. If rice is soaked then cooking takes less time. In general I do not soak rice in water as I want rice grain to have the milk flavor inside.
4. 4. Keep strirring on regular interval else rice may burn in the bottom of the pan. By this time sama rice grains will become double in size and kheer thickens.
5. 5. Now add cardamom powder and dry fruits. Mix nicely and boil for another 3-4 minutes on low heat.
6. 6. Sama rice kheer or vrat ke chawal ki kheer is ready to serve. You can either serve hot or let it cool down to room temperature and then serve.

So that is going to wrap it up with this special food samak rice kheer recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!