Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, medu vada waffles. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Medu vadas are deep fried doughnuts made from Urad dal the creamy beige colored glutinous cousin of the mung bean. as delicious as they. Medu Vada Recipe with step by step photos. These are crispy, fluffy and delicious medu vada that goes very well with coconut chutney or sambar. medu vada is one of the easiest snack to make.

Medu vada waffles is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Medu vada waffles is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have medu vada waffles using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Medu vada waffles:

1. Make ready To grind
2. Take 1/2 cup Urad dal
3. Make ready Pepper corns few
4. Get To add
5. Make ready Onion finely chopped
6. Prepare Chilli
7. Take Cilantro
8. Make ready Ginger
9. Get 2 tbsp Rice flour
10. Prepare Salt per taste

Medu vada (ulundu vadai) is a traditional dish from South Indian cuisine served with coconut chutney and sambar as a popular breakfast in most of the Indian restaurants. Medu vada looks perfect and crispy. Your recipes are great - I Love Banana Vada - I am from Cape Town in South Africa, but was taught to make it by my friend from Durban XXX. Chopped fresh cilantro is a tasty substitute if you can't find.

Instructions to make Medu vada waffles:

1. Soak urad dal for 3 hrs & grind in to a smooth paste along with pepper corns
2. Add the ingredients in to add
3. Mix well. Heat a waffle iron, grease with some oil & spread evenly
4. Cook till it browns on the top. Remove & serve with sambar & chutney

Medu Vada is a deep-fried vegan and gluten-free lentil fritter. Learn how to make South Indian style The word 'medu' in the Tamil language means soft and the 'vada' is the word for deep-fried fritters. Vadai is my favorite evening snacks. These medu vadai is so crispy on the outside but wicked fluffy in the center…Dipping this in chutney and sambar is heavenly. I love it with hot idli, sambar and chutney.

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