Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, instant pot rice pudding. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Instant Pot Rice Pudding is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Instant Pot Rice Pudding is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook instant pot rice pudding using 7 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Instant Pot Rice Pudding:

1. Get 1 Cup Short Grain Rice
2. Get 2 1/2 Cups 2% Milk
3. Get 3/4 Cup Sugar or Splenda
4. Make ready 1 Cup 2% Milk
5. Make ready 1/2-3/4 Cup 2% Milk
6. Prepare 1 Cup Raisins (possibly)
7. Make ready 1 Tbs Cinnamon (possibly)

Steps to make Instant Pot Rice Pudding:

1. Add 1 1/2 cup water to the bottom on the Instant Pot.
2. In a 7 Cup Pyrex Bowl Add Rice and 2 1/2 Cup 2% milk.
3. Add 3/4 Cup sugar or Splenda and mix.
4. Some add Cinnamon. I did not. Also you can add Raisins. Place milk mixture on a high rise Trivet and gently drop in Instant Pot.
5. Set on High for 20 minute. After let pressure come down naturally. Bout 15 minutes.
6. Stir. Add 1 Cup 2% Milk. Allow to cool or eat warm. I normally go to the next step.
7. After some time the rice will absorb the milk and your Pudding will thicken up a bit. Stir it. Add 1/2 - 3/4 Cup Milk. Stir.
8. Very creamy. If you like it warm eat it now. If not, put a lid on it and stick it in the refrigerator to cool!!!

So that’s going to wrap this up with this exceptional food instant pot rice pudding recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!