Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, matumbo wetfry. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
In Kenya, matumbo (tripe) is very affordable and it is actually really delicious if done well. Matumbo wet fry is often served with Ugali. Cooking has no limitation or rule…to make authentic and unique cuisines you need to be wild in thoughts and find inspiration.
Matumbo wetfry is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Matumbo wetfry is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have matumbo wetfry using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Matumbo wetfry:
- Prepare 1/2 kg matumbo
- Make ready 3 tomatoes
- Take 1 onion
- Get Salt
- Get 2 chillie
- Prepare Half capsicum
- Prepare Oil
- Take Dhania
Matumbo is not a new term in most Kenyan homes. Did you mean: wet fry ? alicia Kuria. The perfect recipe for a hardworking Kenyan like you is this delicious Matumbo Wet Fry. Home Octoberpicks Matumbo wet-fry and chapati.
Steps to make Matumbo wetfry:
- Boil matumbo till soft, prepare the ingredients, add oil to matumbo and keep turning to enable it fry well
- Fry till it turns brownish, add onions and capsicum stir then add tomatoes and chillies till tomatoes are done, add salt
- When the tomatoes are done add a little water let it boil then dhania and remove from heat and serve
Matumbo TripeUgali And Sukumawiki Darma Gourmet. Whoever said Matumbo is not yummy has definitely never tried my dry fry matumbo recipe. Matumbo wet fry is often served with. Matumbo wet fry is often served with Ugali. My recipe r Matumbo Wet Fry — смотреть на imperiya.by.
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