Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, dal spinach. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Dal spinach is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Dal spinach is something which I have loved my whole life. They’re nice and they look fantastic.

How to make Spinach Dal in Instant Pot? Start with heating ghee or oil in the instant pot insert and add the tempering ingredients - cumin seeds, ginger, garlic and green chilies. Dal palak recipe or spinach dal with stovetop & instant pot instructions.

To get started with this particular recipe, we must first prepare a few ingredients. You can have dal spinach using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Dal spinach:

1. Take 1 cup Moong dal
2. Make ready Spinach
3. Get 1/2 tsp Cumin seeds
4. Get Dry red chilli 2nos
5. Get 2 Garlic
6. Get 1/2 Onion
7. Make ready 1 Tomato
8. Get 1/2 tsp Termeric powder
9. Make ready Salt
10. Take Oil

Simple Spinach Dal is healthy, wholesome, vegan and good for you. Serve it with steamed rice for a Spinach dal can me made using lot of lentils. Like you can make it with masoor dal (red lentils) or. This creamy spinach dal is packed with vibrant spices and bursting with flavor.

Steps to make Dal spinach:

1. Heat oil, once it heated add cumin, red chill roast after add onion and tomato.cook until its gets soft.
2. Another side of the stove, boil the water add a little bit of cumin seeds and spinch.after 5min. Turn off the heat.
3. Aside, cook moong dal in the pessure cooker. Make 2whistle.
4. Now, add moong dal and spinach to the (step1) process.
5. Ready to eat with chappathi, poori, white rice

The best part: it cooks up in one pot and is easy enough for a weeknight dinner! Dal Palak or Spinach Dal is a very simple yet delicious Indian dish made with lentils, spinach, and seasoned with few spices. Learn how to make this flavorful dal palak curry, North Indian style with this. Healthy yellow lentils prepared with fresh spinach leaves and spices, Dal Palak Recipe with Spinach & Dal, One-Pot Spinach Dal, Dal Palak, Spinach. This very healthy and totally delicious dal is quick to make and comforting to eat.

So that’s going to wrap this up with this special food dal spinach recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!