Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, mushrooms and soya biryani with veggies. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Mushrooms and Soya Biryani with veggies is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Mushrooms and Soya Biryani with veggies is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook mushrooms and soya biryani with veggies using 17 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Mushrooms and Soya Biryani with veggies:

1. Make ready 1 1/2 long grain basmati rice
2. Get 3 tbsp chana dal
3. Get 1/4 cup fried french beans and potatoes
4. Prepare 1/2 cup soaked soya chunks
5. Prepare 1/3 cup fried button (whole) mushrooms
6. Make ready 1 small capsicum chopped
7. Make ready 1 1/2 tsp grated ginger garlic
8. Make ready 3 tomatoes chopped
9. Get 1 medium onion chopped
10. Get 1/2 tsp cumin seeds
11. Take 1 green chilli chopped
12. Make ready 1/3 tsp turmeric powder
13. Make ready 2 tsp cooking oil
14. Prepare 2 tsp Ghee
15. Prepare 1 1/2 tsp biryani masala
16. Take 1 handful chopped mint leaves
17. Take to taste Salt

Instructions to make Mushrooms and Soya Biryani with veggies:

1. Soak rice and dal for 25 minutes in lukewarm water after cleaning. - In a kadhai heat oil and ghee. Add cumin seeds and let it splutter. - - First fry the grated ginger-garlic mix. After 1/2 minute add the chopped onion and chilli. Fry till onions are translucent.
2. Combine soaked soya chunks and chopped capsicum and saute for 1 minute in medium flame. Then add the chopped tomatoes and cook till rawness is gone. - - Next add the mushrooms and beans and potato mix and saute for a minute. - Lastly mix the rice and dal and lightly saute for 1 minute.
3. Transfer the whole content of the kadhai to a pressure cooker. - Add lukewarm water 1 inch above the whole rice mix. Mix biryani masala lightly not to break the soaked rice. Add the chopped mint leaves. Adjust the salt. - Cook for 1 whistle and let the pressure cooker cool naturally.
4. Serve hot mushroom, soya biryani with veggies with curd and green chutney. - Thanks.

So that’s going to wrap this up with this special food mushrooms and soya biryani with veggies recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!