Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, panchratna dal/ chevti dal. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Panchratna Dal/ Chevti Dal is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Panchratna Dal/ Chevti Dal is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook panchratna dal/ chevti dal using 22 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Panchratna Dal/ Chevti Dal:

1. Get 1 cup mixed dal washed and soaked 30 minutes
2. Make ready 3.5 cups water
3. Make ready 1 large onion chopped
4. Take 1 large tomato chopped
5. Take 1 tbsp ginger garlic paste
6. Prepare 1 tbsp chopped garlic
7. Prepare 1 large bay leaf
8. Prepare 1-2 cinnamon sticks
9. Make ready 2 whole red chillies
10. Make ready 3 chopped green chillies
11. Prepare 1 tbsp ground pepper
12. Get 1 tbsp turmeric powder
13. Make ready 1 tbsp red chilli powder
14. Get 1 tbsp rajwadi masala
15. Make ready 1 tbsp salt
16. Take 1 tsp mustard seeds
17. Make ready 1 tsp cumin seeds
18. Prepare Pinch asafoetida
19. Get 1 lemon
20. Get 5-6 curry leaves
21. Take 3 stalks spring onions chopped
22. Prepare 2-3 tbsp ghee

Steps to make Panchratna Dal/ Chevti Dal:

1. In a pressure cook add 3.5 cups of water with soaked mix dal. Add 0.5 tbsp of turmeric, 1 tbsp pepper and 1 tbsp ginger-garlic paste. Cook for 4 whistles.
2. In a large wok, heat 3 tbsp ghee. Add mustard seeds and cumin. Let it crackle. Add cinnamon, whole red chillies and bay leaf. Add a pinch of asafoetida. Stir well.
3. Now add chopped garlic, green chillies and sliced onion. Saute till onion turns golden.
4. Add chopped tomatoes. Saute till tomatoes turn mushy. Add all the spices and cook for a minute.
5. Add boiled dal and mix well. Add salt. Mix well. Let it boil for 4-5 mins. Adjust desired consistency by adding water.
6. Turn off heat. Squeeze lemon mix well. Garnish with chopped green onions. Serve with hot chapati or rice.

So that is going to wrap this up with this special food panchratna dal/ chevti dal recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!