Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, savory cornbread fusf. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Savory Cornbread FUSF is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. Savory Cornbread FUSF is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have savory cornbread fusf using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Savory Cornbread FUSF:

1. Get ap flour
2. Get medium grind corn meal
3. Take brown sugar
4. Take baking powder
5. Get baking soda
6. Make ready salt
7. Take buttermilk
8. Get honey
9. Prepare butter, melted and cooled
10. Prepare eggs

Steps to make Savory Cornbread FUSF:

1. Preheat oven to 350º.
2. Butter a quarter sheet pan with parchment.
3. In a stand mixer with a paddle attachment, mix flour, corn meal, brown sugar, corn meal, baking powder, baking soda, and salt.
4. In a separate bowl, mix the honey, buttermilk, butter, and eggs.
5. Pour wet ingredients into mixer bowl, mix on low speed until just mixed.
6. Pour mixture into pan, making sure to go no higher than 3/4 of the way up the side of the pan.
7. Bake for 20-30 minutes (rotating halfway through), or until golden brown and a toothpick in the middle comes out clean.
8. Place on cooling rack for 30 minutes. Cut and serve.

So that’s going to wrap this up with this exceptional food savory cornbread fusf recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!