Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, venison goulash. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Venison Goulash is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Venison Goulash is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have venison goulash using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Venison Goulash:
- Make ready 1 lb venison burger
- Take 1 red pepper diced
- Take 1 green pepper diced
- Prepare 1 stalk celery diced
- Take 1/2 sweet onion diced
- Get 2 clove garlic minced
- Take elbow macaroni
- Get 1 can condensed tomato soup
- Take 1 15oz can spaghetti sauce
- Make ready 1 11.5oz can V8 juice
- Take salt
- Prepare black pepper
- Get sugar
- Get 1 couple Tbls soy bean oil
Instructions to make Venison Goulash:
- Put the oil in a deep skillet then add the green pepper, red pepper, onion, and garlic. Let cook a couple minutes then add the venison.
- In a large pot get some water boiling. Add some salt to your water to season it. Add the noodles and cook until done. Drain well.
- Once the meat and veggies are cooked well add your seasonings, then all the tomato products and sugar. Mix well and taste to see what it may need more of.
- Add the sauce to the noodles and mix well, tasting again to make sure everything is on point. Add parmesan cheese if you like it and eat up.
So that’s going to wrap this up for this special food venison goulash recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
