Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, stripes (matumbo) wet fry with greens. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

In Kenya, matumbo (tripe) is very affordable and it is actually really delicious if done well. Matumbo wet fry is often served with Ugali. In Kenya, matumbo (tripe) is very affordable and it is actually really delicious if done well.

Stripes (matumbo) wet fry with greens is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Stripes (matumbo) wet fry with greens is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have stripes (matumbo) wet fry with greens using 7 ingredients and 1 steps. Here is how you can achieve it.

The ingredients needed to make Stripes (matumbo) wet fry with greens:

1. Get 1 kg matumbo
2. Prepare 3 big tomatoes(chopped)
3. Get 2 onions
4. Get 1 tsp paprika
5. Make ready to taste Salt
6. Prepare Spinach and kales (chopped and mixed)
7. Make ready C/oil

Matumbo wet fry is often served with Ugali. In Kenya, matumbo (tripe) is very affordable and it is actually really delicious if done well. Matumbo also known as tripe is a common delicacy in any Kenyan home which is loved by many. Matumbo wet fry is often served with Ugali.

Instructions to make Stripes (matumbo) wet fry with greens:

1. Wash and cut your matumbo as you desire, boil on high heat for 1hr 45mins since matumbo is hard it takes time to cook well….when it has cooked well make sure all the water has evaporated add in onion with cooking oil let them fry for about 3mins……add tomatoes, paprika and salt stir and let them cook well……….for greens just stir fry with onion, oil and a little salt to taste…….now serve your matumbo and greens with Ugali…!!!

Chaturbate: Come and play right now! I replaced green onion with regular onion because I had none in my fridge. I also fried up some tofu in. The colored sweet peppers are just to add a bit of color but they do add flavor so include them even if you only use green. I opened the fridge, looked at the leeks in the garden and threw this stir fry together.

So that’s going to wrap this up for this special food stripes (matumbo) wet fry with greens recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!