Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, shiitake mushroom & pork stir-fry. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Shiitake Mushroom & Pork Stir-fry is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Shiitake Mushroom & Pork Stir-fry is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook shiitake mushroom & pork stir-fry using 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Shiitake Mushroom & Pork Stir-fry:

1. Make ready 250 g Pork
2. Take 10-12 Shiitake Mushrooms
3. Get Green onions
4. Make ready 1 tbsp Garlic
5. Prepare 1.5 tbsp Soy sauce
6. Take 2 tsp Sesame oil
7. Get Pinch White ground pepper

Instructions to make Shiitake Mushroom & Pork Stir-fry:

1. Slice pork, shiitake mushrooms & finely chop the green onions
2. Marinate sliced pork in 1 tsp of sesame Oil and ground pepper
3. Mix light soy sauce and garlic in a bowl
4. Heat remaining sesame oil in a pan and stir fry the marinated sliced pork
5. Add in sliced shiitake mushrooms onced the sliced pork are around 70% cooked
6. Stir fry for 2 minutes on medium heat and add in the garlic soy sauce mixture
7. Add in finely chopped green onions, stir fry for another 3 minutes and serve

So that is going to wrap it up for this exceptional food shiitake mushroom & pork stir-fry recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!