Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, savory kamut sourdough pancake. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Savory Kamut Sourdough Pancake is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Savory Kamut Sourdough Pancake is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have savory kamut sourdough pancake using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Savory Kamut Sourdough Pancake:
- Prepare 1 cup old sourdough starter
- Prepare 1/3 cup fresh milled kamut flour
- Prepare 1/4 cup filtered water
- Make ready 1/4 tsp salt
- Prepare 1 pinch tumeric power, optional
- Get 1 pinch cumin powder
- Make ready 1 Tsp chopped cilantro
- Take 2 tsp olive oil for non stick pan
Instructions to make Savory Kamut Sourdough Pancake:
- Mix discarded sourdough starter with 1/3 cup of kamut flour, add a bit of water to reach pancake consistance.
- Set it in a warm place to allow it to ferment for about 4 hours.
- Warm up a nonstick pan or crepe maker. Add two tsp olive oil and pour the bubbling batter onto the pan spread them evenly and cook on both sides until done. 1~2 minutes each side depends on the heat of your pan. Slice and serve hot. In the same pan, sear apple rinds to balance savory pancake. Great for breakfast or light dinner.
So that is going to wrap this up with this special food savory kamut sourdough pancake recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
