Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, shiitake mushroom & broccoli rainy day soup. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Shiitake Mushroom & Broccoli Rainy Day Soup is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Shiitake Mushroom & Broccoli Rainy Day Soup is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have shiitake mushroom & broccoli rainy day soup using 9 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Shiitake Mushroom & Broccoli Rainy Day Soup:

1. Make ready Shiitake Mushrooms, chopped
2. Make ready Broccoli Florets, chopped
3. Make ready 1 large box Chicken Stock
4. Take Rotini Pasta, cooked & drained
5. Get Agave Syrup
6. Make ready Turmeric, grated
7. Prepare Vindaloo Curry Powder
8. Make ready Chili Pepper
9. Make ready Coconut Oil

Steps to make Shiitake Mushroom & Broccoli Rainy Day Soup:

1. Stir fry mushrooms and broccoli in coconut oil with grated turmeric over medium heat until broccoli vibrant green.
2. In a large stock pot, simmer chicken stock, veggies, and spices until heated through. Add agave to taste. Serve ♥️

So that’s going to wrap it up with this exceptional food shiitake mushroom & broccoli rainy day soup recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!