Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, matumbo fry. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

In Kenya, matumbo (tripe) is very affordable and it is actually really delicious if done well. Matumbo wet fry is often served with Ugali. Whoever said Matumbo is not yummy has definitely never tried my dry fry matumbo recipe.

Matumbo fry is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Matumbo fry is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have matumbo fry using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Matumbo fry:

1. Prepare 1 kg matumbo
2. Take 2 large tomatoes
3. Make ready Water
4. Take Garic
5. Take Ginger
6. Take Dhania
7. Make ready Salt
8. Prepare 1 teaspoon vegetables cooking oil
9. Get Large onion
10. Get Pepper

The perfect recipe for a hardworking Kenyan like you is this delicious Matumbo Wet Fry. Tip: Wash your matumbo with some vinegar for an easy clean and boil with ginger to soften the matumbo fast. My second matumbo recipe, thyme habanero matumbo will be your fave too! < I have been toying with the idea of making another matumbo recipe for you guys! Home Octoberpicks Matumbo wet-fry and chapati.

Steps to make Matumbo fry:

1. Clean matumbo and cut into sizeable pieces
2. Bring them to boil wellafter cleaning
3. Place your sufuria on the fire and add cooking oil, add onion, garlic and ginger and cook for a while before adding tomatoes,
4. Uncover the mixture and stir until it becomes thick
5. Add matumbo and stir well until it's fully coated with the tomatoes and onion
6. Add spices of your choice, season your stew with pepper. And dhania
7. Serve with ugali while hot

Matumbo wet fry is often served with Ugali. My recipe r Matumbo Wet Fry — смотреть на imperiya.by. Matumbo wet fry recipe: Kenyans are very creative when it comes to food and practically like experimenting. Matumbo is not a new term in most Kenyan. Fried Matumbo With Chapati, Creamed Spinach And Ugali.

So that is going to wrap this up with this exceptional food matumbo fry recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!