Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, instant soya chunks birayani  in  pressure  cooker. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Instant Soya Chunks Birayani  In  Pressure  Cooker is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Instant Soya Chunks Birayani  In  Pressure  Cooker is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook instant soya chunks birayani  in  pressure  cooker using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Instant Soya Chunks Birayani  In  Pressure  Cooker:

1. Prepare 1 Cup basmati rice
2. Take 4-6 Soya bean soaked in lukewarm water with salt )
3. Prepare 1 Onion chopped
4. Prepare 1 tsp Green chilli, ginger and garlic paste
5. Get 1 tbsp Red chilli powder
6. Prepare 1 tsp Garam masala
7. Take 1+1 tsp bay leaf and cumin seeds for tempering
8. Make ready 1 tbsp coriander seeds
9. Make ready 1/2 tsp cumin seeds
10. Get 1 chopped potato
11. Make ready to taste Salt
12. Get as needed Oil for frying

Steps to make Instant Soya Chunks Birayani  In  Pressure  Cooker:

1. How to make barasta : In a cooker heat oil. Once the oil is hot..Add onion. Fry till it become brown in colour. Once it is done. Transfer to a bowl. Keep aside
2. In the same cooker add oil. Once the oil is hot…Add 1 bay leaf and cumin seeds. Let it crackle or few minutes. Then add potato. Fry potato till it become light brown in colour. The add all the grind masala. Fry for 3 minutes. Then add basamati rice.m Cook for a few minutes. Add basmati rice. Mix..well. Cook for 3 minutes. Then add water as needed.
3. Close the lid of the cooker. Wait for 3 whistle. Once it is done. Cool it for 5 minutes. Then open the lid of the cooker.
4. Transfer to a serving plate. Ready to serve with masala raita or chutney.

So that is going to wrap this up with this special food instant soya chunks birayani  in  pressure  cooker recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!