Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, savory pickled beets. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Savory Pickled Beets is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Savory Pickled Beets is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook savory pickled beets using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Savory Pickled Beets:

1. Get 4 medium beets sliced into 1/4 inch (.75cm) half-rounds
2. Take 1 1/3 Cup water
3. Get 2/3 Cup white wine vinegar
4. Prepare 1 Tablespoon sea salt
5. Prepare 1 Teaspoon caraway seeds
6. Get 1 Teaspoon mustard seeds
7. Get 1 Small clove of garlic, crushed
8. Make ready 1 bay leaf (optional)
9. Make ready 1/2 Teaspoon black pepper corns (optional)

Instructions to make Savory Pickled Beets:

1. I pre-steam my beets for five minutes in the pressure cooker. This is not a required step but if you don't do so, you will need to simmer the beets for longer at the end (~20 minutes or until fork tender). - - Combine beets and brine ingredients in a medium sauce pan.
2. Bring to a boil then reduce heat and simmer for 5 minutes if beets were pre-cooked or until fork tender otherwise (~15-20 minutes).
3. Transfer beets and brine to a large jar and allow to cool to room temperature. Cap the jar and refrigerate. Ready to enjoy any time but taste best after a day or two.

So that is going to wrap it up for this exceptional food savory pickled beets recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!