Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, spicy soya vadi biryani in cooker. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Spicy Soya Vadi Biryani In Cooker is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Spicy Soya Vadi Biryani In Cooker is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook spicy soya vadi biryani in cooker using 17 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Spicy Soya Vadi Biryani In Cooker:

1. Prepare 100 gms soya vadi
2. Take 2 cups Basmati Rice
3. Prepare 1/2 cup curd
4. Get 1/2 cup garlic pods
5. Make ready 2 onions chopped
6. Prepare 2 capsicum chopped
7. Prepare 100 gms French beans chopped
8. Take 2 Tomatoes chopped
9. Get 1/2 cup green peas
10. Take 1/4 tsp Turmeric Powder
11. Take 1/2 tbsp red chilli powder
12. Prepare 1 tbsp Everest Sahi Biryani Masala
13. Take as per taste Salt
14. Make ready 2 glasses water
15. Get Handful coriander chopped
16. Prepare 3-4 tbsp Oil for frying the vadis
17. Prepare 3-4 tbsp oil for Biryani

Steps to make Spicy Soya Vadi Biryani In Cooker:

1. Wash and Soak the vadis and rice for an hour. Get all veggies chopped and ready. After an hour cut the soaked vadis in small pieces.
2. Crushed the garlic pods. Take oil in a pan on high medium flame add soaked and cut vadis. Fry it till it get golden brown in colour.
3. Now take a cooker. Add chopped onions. Saute it till golden. Now add Chopped beans, green peas.
4. Add capsicum. Mix it and saute it for a min. Now add crushed garlic.
5. Saute the garlic till the raw smell vanished and veggies get little smoother. Now add salt. Mix it and add fried vadis. Mix it and saute it for min.
6. Now add chopped tomatoes mix it and saute it till Tomatoes get little smooth. Add turmeric powder, red chilli powder.
7. Add biryani masala. Mix it and saute all the masalas. Now add curd.
8. Along with the rice. Add water mix it well. Close the lid of the cooker.
9. Get 1 -2 whistles on high flame. Then low the flame for 2 more min and off the gas. Let it sim till all hot air comes out from the cooker. Then open the cooker. Hot and spicy Biryani is ready. Serve with lemony onions, roasted papad and masala curd. Enjoy!

So that’s going to wrap this up with this special food spicy soya vadi biryani in cooker recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!