How to Prepare Homemade Arroz con Leche ( Rice Pudding)

Arroz con Leche ( Rice Pudding)
Arroz con Leche ( Rice Pudding)

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, arroz con leche ( rice pudding). One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Arroz con Leche ( Rice Pudding) is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Arroz con Leche ( Rice Pudding) is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have arroz con leche ( rice pudding) using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Arroz con Leche ( Rice Pudding):
  1. Make ready 1 cup long grain rice
  2. Take 1 stick Cinnamon
  3. Prepare 1 can Evaporated Milk
  4. Take 1/2 can Sweet and Condensed Milk
  5. Prepare 3 cup Whole Milk
  6. Make ready 1 cup White Sugar
  7. Take 4 1/4 cup water
Steps to make Arroz con Leche ( Rice Pudding):
  1. In a large metal pot on medium-high add water, rice, and cinnamon stick.
  2. Stiring occasionally, Cook until rice is soft and water is mostly gone (rice will be thickened and have a sticky creamy texture). Then add sugar, evaporated milk, whole milk, and condensed milk stir together.
  3. Stirring constantly (so it doesn't stick to bottom of pan) bring mixture to a boil for about five minutes until it starts to thicken.
  4. reduce heat, still stirring constantly for about 15 minutes.
  5. When it cools it will thicken more

So that is going to wrap it up with this special food arroz con leche ( rice pudding) recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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