Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to make a special dish, matumbo fry. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Matumbo fry is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Matumbo fry is something which I’ve loved my entire life. They’re fine and they look wonderful.

In Kenya, matumbo (tripe) is very affordable and it is actually really delicious if done well. Matumbo wet fry is often served with Ugali. Whoever said Matumbo is not yummy has definitely never tried my dry fry matumbo recipe.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook matumbo fry using 12 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Matumbo fry:

1. Take 1/2 kg matumbo
2. Take 1 large onion
3. Prepare 1 green hoho
4. Take 1 red hoho
5. Take 1 tbsp dhania sticks
6. Make ready 1 tbsp garlic plus 1tsp lemon zest
7. Prepare Dark soy sauce
8. Make ready Cooking oil (optional)
9. Make ready leaves Dhania
10. Make ready to taste Salt
11. Take 2 tomatoes
12. Make ready 1 cup matumbo broth

The perfect recipe for a hardworking Kenyan like you is this delicious Matumbo Wet Fry. Tip: Wash your matumbo with some vinegar for an easy clean and boil with ginger to soften the matumbo fast. My second matumbo recipe, thyme habanero matumbo will be your fave too! < I have been toying with the idea of making another matumbo recipe for you guys! Home Octoberpicks Matumbo wet-fry and chapati.

Steps to make Matumbo fry:

1. Put your pre boiled matumbo in a sufuria and let it saute until brown, keep stirring so that it does not stick to your sufuria, it should cook with the natural fat it has, do not add cooking oil
2. When the matumbo is dry and you cannot see much of the oil, add onions and let it saute until the onions are golden brown
3. Add your dhania sticks and stir
4. Add garlic, lemon zest paste, woo the aroma is heavenly
5. Add red hoho and saute
6. Add tomatoes and saute for a min while you stirring for it not to stick to your sufuria,, remember we did not add oil,, then put your soy sauce and stir
7. Put a cup of the matumbo broth and let it cook for 30 mins, add salt to your liking and dhania leaves and stir,, remove from fire
8. Serve with ugali and vegetables of your choice

Matumbo wet fry is often served with Ugali. My recipe r Matumbo Wet Fry — смотреть на imperiya.by. Matumbo wet fry recipe: Kenyans are very creative when it comes to food and practically like experimenting. Matumbo is not a new term in most Kenyan. Fried Matumbo With Chapati, Creamed Spinach And Ugali.

So that is going to wrap this up for this special food matumbo fry recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!